CHOCOLATE PEPPERMINT GRAHAMS
Starbucks Copycat Recipe
peppermint candies, chopped
chocolate melts, white or milk
graham crackers
Melt a large handful of the chocolate melts on a plate. Microwave in 30 second intervals, stirring in between. Once melted, lay both sides of the crackers in the melted chocolate, then set out on wax paper. While the chocolate is still wet, sprinkle with mints. Let rest for several hours until the chocolate hardens.
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