MOCHA COOKIE CRUMB FRAPPUCCINO
Starbucks Copycat Recipe
Serves 1
5 large coffee ice cubes
1/3 cup milk
4 Oreo cookies, crushed
1 -2 teaspoon Hershey's syrup (optional)
Pour coffee into ice cube trays and freeze for about 3 hours (or overnight). Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks. Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand). Add Hershey's syrup, to taste, and blend. Pour into glass and serve immediately.
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