Mocha Slush

MOCHA SLUSH
Starbucks Copycat Recipe

Makes 4

6 cupo double-strength freshly-brewed dark roast coffee
2/3 cup unsweetened cocoa powder, plus additional for garnish
2 cup nonfat milk

Fill ice cube trays with half of the brewed coffee and place in the freezer.In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.

Notes:  Garnish with whipped cream, chocolate and caramel syrups.